Level 2 Food

FTE200
Course Description

Teacher to contact with questions: Mrs L. Hawkes

Hospitality Unit Standards predominantly at level 2 are more industry focused and students can further extend their knowledge, skill level and practical application. Some Home Economics and Technology Achievement Standards may be offered at this level. 


Contributions and Equipment/Stationery

Food Technology Fee to cover cost of Food prepared in class $120. All work booklets are supplied; however students will need a 1B8 exercise book.


Recommended Prior Learning

Year 11 Food


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
Assessments:
Term: 1, Week: 1
2
I
4
U.S. 13274 v5 Cook food items by poaching
Assessments:
Term: 1, Week: 7
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
Assessments:
Term: 2, Week: 1
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
Assessments:
Term: 2, Week: 5
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Assessments:
Term: 3, Week: 1
2
I
4
Total Credits

Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.

Pathway Tags

Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker