Putaruru College

Level 2 Food

Course Description

Teacher to contact with questions: Ms L. Hawkes.

Hospitality Unit Standards predominantly at level 2 are more industry focused and students can further extend their knowledge, skill level and practical application. Some Home Economics and Technology Achievement Standards may be offered at this level.

Internal

External

L1 Literacy

L1 Numeracy

UE Reading

UE Writing

Endorsement

Prerequisites: US 167 is a pre-requisite to all the other standards that follow at Level 2

What pathways does this subject lead to: Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short-order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage Manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker

Subject Specific Requirements: Nil

Key Skills gained: Basic Cookery skills, Nutrition knowledge, teamwork, and communication

Departments:

Technology