Level 2 Food
Teacher to contact with questions: Mrs L. Hawkes
Hospitality Unit Standards predominantly at level 2 are more industry focused and students can further extend their knowledge, skill level and practical application. Some Home Economics and Technology Achievement Standards may be offered at this level.
Contributions and Equipment/Stationery
Food Technology Fee to cover cost of Food prepared in class $120. All work booklets are supplied; however students will need a 1B8 exercise book.
Recommended Prior Learning
Year 11 Food
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Term: 1, Week: 1
Term: 1, Week: 7
Term: 2, Week: 1
Term: 2, Week: 5
Term: 3, Week: 1
Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker,