FTE100

Level 1 Food

Course Description

Teacher to contact with questions: Mrs L. Hawkes

The Senior Food Technology programme is designed to provide students with the skills and knowledge required for them to continue in the hospitality industry, whist placing an importance on food safety and incorporating some technology and home economics achievement standards.


Pathway

Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short-order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage Manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker

Contributions and Equipment/Stationery

Food Technology Fee to cover cost of Food prepared in class $120. All work booklets are supplied; however students will need a 1B8 exercise book.

Recommended Prior Learning

Year 9 Food Technology and or Year 9/10 Food Module in 2019

Credit Information

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v5
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 3, Week: 5

U.S. 15919 v5
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 3

U.S. 15920 v5
NZQA Info
Prepare and present sauce and soup in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 7

U.S. 15921 v5
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 1

U.S. 21059 v4
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 1, Week: 6

A.S. 90961 v3
NZQA Info
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 4, Week: 6

Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 4
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0