Level 1 Food
Teacher to contact with questions: Mrs L. Hawkes
The Senior Food Technology programme is designed to provide students with the skills and knowledge required for them to continue in the hospitality industry, whist placing an importance on food safety and incorporating some technology and home economics achievement standards.
Contributions and Equipment/Stationery
Food Technology Fee to cover cost of Food prepared in class $120. All work booklets are supplied; however students will need a 1B8 exercise book.
Recommended Prior Learning
Year 9 Food Technology and or Year 9/10 Food Module in 2019
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.
Term: 3, Week: 5
Term: 2, Week: 3
Term: 2, Week: 7
Term: 1, Week: 1
Term: 1, Week: 6
Term: 4, Week: 6
Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker,