Level 2 Biology
Teacher to contact with questions: Mrs E. Carr
The study of biology connects us to the world we are living in and reminds us of our inter-connectedness with all other life forms. It develops awareness of the significance of New Zealand's unique fauna and flora and distinctive ecosystems. It provides opportunities to learn about the processes of all living things. What students learn is directly relevant to our species and environment.
By studying biology, students learn to make more informed decisions about their own health and about significant biological issues such as genetically modified crops, the use of antibiotics, and the eradication of invasive species. Biology helps students to recognise the importance of agriculture and horticulture for New Zealand, and, potentially, to contribute to its future.
Biologists help New Zealand maintain its position as a leading breeder of new varieties and more efficient/productive plants and animals. Biologists contribute to medical and biotechnological advances.
Biologists are also at the cutting edge of ecological conservation research. By studying biology, students become much more aware of ecological issues, and better able to debate situations where exploitation of the environment (for example, for farming, mining, or energy production purposes) clashes with conservation objectives, or where we need to develop more sustainable ways of using our natural resources (for example, soil, land, or water).
Contributions and Equipment/Stationery
Workbook $20 - students may wish to purchase their own copy of the workbook (useful for revision for exams)
Recommended Prior Learning
In order to do Level 2 Biology it is recommended that students have achieved at least 14 credits in Level 1 Science, and have gained credits in at least one external achievement standard.
Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.
Agronomist, animal welfare officer, biochemist, biotechnologist, cheese production supervisor, conservation biologist, environmental officer, fisheries scientist, food and drink technologist, forestry technician, genetics technician, marine biologist, meat biochemist, medical sciences technician, nursery grower, plant pathologist, quarantine officer, research manager, secondary school science teacher, zoologist,