PIT100

Level 1 Primary Industries

Course Description

In this course we look broadly at the Primary Industry sector with field trips to a variety of local producers. This is an entry level course with an emphasis on horticulture and growing food to support a healthy lifestyle.


Contributions and Equipment/Stationery

This course is sponsored by the Primary Industries Training Organisation so students are provided with a folder of learning resources.

Recommended Prior Learning

None but students will be interviewed

Pathway

Credit Information

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 23359 v2
NZQA Info
Maintain hygiene to ensure food safety in a horticulture workplace

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29495 v1
NZQA Info
Control weeds by physical means using appropriate equipment under close supervision

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29502 v1
NZQA Info
Plant out by hand under close supervision

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 12
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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