Putaruru College
Level 1 Food
Course Description
Teacher to contact with questions: Ms L. Hawkes.
The Senior Food Technology programme is designed to provide students with the skills and knowledge required for them to continue in the hospitality industry, whilst placing an importance on food safety and incorporating some technology and home economics achievement standards. During the year students will look at the subjects of and prepare dishes associated with the following - terminology used in food and recipes, knife care and use, baked products, sauce and soup and finger food. They will also have an external exam on food labelling and nutrition and or a Generic Technology standard.
Internal 14 | External 4 | L1 Literacy 4 | L1 Numeracy | UE Reading | UE Writing | Endorsement |
Prerequisites: Preferably Food Technology in Year 9 and 10 What pathways does this subject lead to: Level 2 Food Technology Subject Specific Requirements: Nil Key Skills gained: Teamwork, communication, life and nutrition skills | ||||||
Pathway
Pathway Tags
Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker,
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