Putaruru College
Level 2 Food
Course Description
Teacher to contact with questions: Ms L. Hawkes.
Hospitality Unit Standards predominantly at level 2 are more industry focused and students can further extend their knowledge, skill level and practical application. Some Home Economics and Technology Achievement Standards may be offered at this level.
Internal 18 | External | L1 Literacy | L1 Numeracy | UE Reading | UE Writing | Endorsement |
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Prerequisites: US 167 is a pre-requisite to all the other standards that follow at Level 2 What pathways does this subject lead to: Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short-order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage Manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker Subject Specific Requirements: Nil Key Skills gained: Basic Cookery skills, Nutrition knowledge, teamwork, and communication | |||||||
Pathway Tags
Chef, Caterer, Food Technologist, Food Service professional, Barista, Bar manager, short order cook, kitchen assistant, Food and Beverages servers, Baker, Meat grader, Butcher, Brewery worker, Food and Beverage manager, Teacher, Diary process operator, Miller, Meat inspector, Health inspector, Food counter assistant, Café/Restaurant worker,
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